Wednesday, October 20, 2010

Brrrrrr = crock pot time

It is starting to get CHILLY here in New England! The proof is that I dug out my crock pot, which only seems to get used in the fall and winter months for some reason.


One large whole chicken plus a bag of baby yukon golds = YUMMY!!! We had steamed cauliflower and a tossed salad to finish things off.
Pour one entire bottle of BBQ sauce into the crockpot and toss in the washed bird (with the innards removed). I meant to cook it on low all day but because I got off to a late start I cooked it on high for about 4 hours (it was a good sized chicken) and then flipped it over, tossed in the potatoes and let it go for about another 2 hours on low. It was fall-off-the-bone perfect!
Donna

14 comments:

  1. Good golly this looks great. I bet it ate good too. Tammy

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  2. Yummo! That looks so good and I just ate! LOL

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  3. Mmmmmmm. Sounds and looks good, Donna. Susan

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  4. I love crock pot recipes!! This one sound nice and easy...just my speed. I'm going to give this a try early next week. Thank you for sharing it!!!
    Patricia :o)

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  5. It looks very yummy indeed! yum yum!!

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  6. That looks and sounds so good.... I have to go find me something to eat:)

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  7. We are still in the 80's here in Southeast Texas...but I keep hearing that is getting cooler in some parts of the North.
    This is fuuny, I have not used a Crock Pot in years, since my children have all left home..and we retired...but just today, I was looking at a CROCK POT COOK BOOK...and thought that it might be a nice idea to get a small one for our coming winter months.

    GREAT MINDS.

    Your dinner sounded and looked wonderful.


    Rose

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  8. It looks delicious! I have just got my slow cooker out too!

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  9. You have just inspired me to heat up the crock pot too. Your meal looks delish!!

    Love,
    Susan and Bentley
    xxoo

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  10. looks and sounds so yummy for a chilly evening. we are getting some fall here in CA but it has been slow to come. enjoy your fall days!

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  11. Our crockpot has been working overtime over here, too! I really enjoy making "stoups" and chili - and it makes the house smell so good!

    So.....when's dinner?? :)

    xoxo laurie

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