One large whole chicken plus a bag of baby yukon golds = YUMMY!!! We had steamed cauliflower and a tossed salad to finish things off.
Pour one entire bottle of BBQ sauce into the crockpot and toss in the washed bird (with the innards removed). I meant to cook it on low all day but because I got off to a late start I cooked it on high for about 4 hours (it was a good sized chicken) and then flipped it over, tossed in the potatoes and let it go for about another 2 hours on low. It was fall-off-the-bone perfect!